BS ISO 23291:2020
Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry
- Standard No.
- BS ISO 23291:2020
- Release Date
- 2020
- Published By
- British Standards Institution (BSI)
- Latest
- BS ISO 23291:2020
- Scope
- What is ISO 23291 about? ISO 23291 is an International Standard that discusses milk and milk products. ISO 23291 specifies gives guidelines for using infrared spectrometry in in-line and online applications for dairy processing. These applications are distinct from those covered in ISO 21543 | IDF 201. ISO 23291 is applicable, but not limited, to: The determination of protein, fat, and total solids in liquid milk and milk products using mid and near-infrared spectrometry The determination of protein, fat, and moisture in solid or semi-solid products, such as milk powder, and butter and liquid dairy streams using near-infrared spectrometry Who is ISO 2...
BS ISO 23291:2020 history
- 2020 BS ISO 23291:2020 Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry
