ISO 7208:2008|IDF 22:2008
Gravimetric method for determination of fat content in skim milk, whey and cheese (reference method)

Standard No.

ISO 7208:2008|IDF 22:2008

Release Date

2008

Published By

International Organization for Standardization (ISO)

Latest

ISO 7208:2008

Scope

Thisstandardspecifiesthereferencemethodforthedeterminationofthefatcontentofliquidskimmedmilk,wheyandbuttermilk.Itisaparticularlyaccurategravimetricmethodespeciallyforthepurposeofestablishingtheoperatingefficiencyofcreamseparators.Thisstandardalsospecifiesthereferencemethodforestablishingcorrectiontablesforprocedureswithskimmedmilkbutyrometers.

ISO 7208:2008|IDF 22:2008 history

• 2008 ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
• 1999 ISO 7208:1999 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
• 1984 ISO 7208:1984 Skimmed milk, whey and buttermilk; Determination of fat content; Gravimetric method (Reference method)