DB34/T 160-2004
Dangshan crispy pear antiseptic preservation and storage (English Version)

Standard No.

DB34/T 160-2004

Language

Chinese, Available in English version

Release Date

2004

Published By

Anhui Provincial Standard of the People's Republic of China

Status

Be replaced

Replace By

DB34/T 160-1998

Latest

DB34/T 160-1998

Scope

This standard specifies the basic requirements for cellar construction, pre-storage preparation, harvesting, pre-cooling, and fruit cellar management for the antiseptic and fresh-keeping storage of Dangshan Su pear. This standard is only applicable to the antiseptic and fresh-keeping storage of Dangshan Su Pear.

DB34/T 160-2004 history

• 2004 DB34/T 160-2004 Dangshan crispy pear antiseptic preservation and storage
• 0000 DB34/T 160-1998