GB 6718-1986
food additive red radish (English Version)

Standard No.

GB 6718-1986

Language

Chinese, Available in English version

Release Date

1986

Published By

Professional Standard - Agriculture

Latest

GB 6718-1986

Scope

This standard is applicable to red radish finished products obtained from red radish through screw pressing, vacuum concentration and spray drying. Used as a coloring agent in the food industry.

GB 6718-1986 history

• 1986 GB 6718-1986 food additive red radish