This standard specifies the terms and definitions, basic requirements, production process and technology, labeling, packaging, transportation and storage of freeze-dried meat and aquatic products production technical specifications. This standard applies to the production process and technology of common freeze-dried meat and aquatic products such as freeze-dried carpaccio, yak beef slices, fish-flavored shredded pork, diced chicken, oyster meat, clam meat, shrimp meat, salted sea cucumber, sea cucumber powder, etc. specifications. The production of other freeze-dried meat and aquatic products can refer to this standard.
T/GDFPT 0009-2020 history
2020T/GDFPT 0009-2020 Technical specifications for the production of lyophilized meats and aquatic products