DBS63/ 0001-2017
Food safety local standard tea card salt (English Version)
- Standard No.
- DBS63/ 0001-2017
- Language
- Chinese, Available in English version
- Release Date
- 2017
- Published By
- Qinghai Provincial Food Standard of the People's Republic of China
- Status
- 2020-04
- Replace By
- DBS63/ 0001-2019
- Latest
- DBS63/ 0001-2023
- Scope
- DBS63/ 0001-2017 Local Food Safety Standard Chaka Salt DBS63/ 0001-2017 Local Food Safety Standard Chaka Salt This standard replaced DB63/731-2008 on October 1, 2017. This standard specifies the terms and definitions of Chaka salt, Requirements, test methods, inspection rules, judgment rules, labeling, packaging, transportation and storage. This standard applies to edible salt processed from Chaka Salt Lake, Keke Salt Lake native salt or sun-dried salt. Chaka salt includes: ice crystal Daqing salt, snow crystal Daqing salt, Tibetan blue salt, natural lake salt, low sodium salt, seaweed iodized salt, stew salt, kimchi salt, crushed washing salt, pickling salt, refined lake salt, Sun salt, Daqing salt (grinding bottle), powdered lake salt and other edible salt series products. Related announcements: Notice on the release of three local food safety standards including Chaka Salt
DBS63/ 0001-2017 history
- 2023 DBS63/ 0001-2023 Quinoa Cookies
- 2021 DBS63/ 0001-2021 Food Safety Local Standard Bracken (dry product)
- 2020 DBS63/ 0001-2020 Food Safety Local Standard Nitraria (dried fruit)
- 2020 DBS63/ 0001-2019 Food Safety Local Standard Yak Raw Milk
- 2017 DBS63/ 0001-2017 Food safety local standard tea card salt
