UNE-EN ISO 16634-2:2016
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)

Standard No.

UNE-EN ISO 16634-2:2016

Release Date

2016

Published By

ES-UNE

Latest

UNE-EN ISO 16634-2:2016

UNE-EN ISO 16634-2:2016 history

• 2016 UNE-EN ISO 16634-2:2016 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)