DBS34/ 1873-2013
Food Safety Local Standard Tongling Pickled White Ginger (English Version)

Standard No.

DBS34/ 1873-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

Anhui Provincial Food Standard of the People's Republic of China

Latest

DBS34/ 1873-2013

Scope

This standard specifies the terms and definitions of Tongling pickled white ginger, product classification, food additives, hygienic requirements for food processing, test methods, inspection rules and signs, packaging, transportation and storage. This standard applies to pickled white ginger in soy sauce, pickled white ginger in soy sauce, pickled white ginger in sugar (honey), pickled white ginger in vinegar, pickled white ginger in sweet and sour sauce, and pickled white ginger.

DBS34/ 1873-2013 history

• 2013 DBS34/ 1873-2013 Food Safety Local Standard Tongling Pickled White Ginger