This document stipulates the technical indicator system, data collection and calculation methods for liquor ecological production areas. This document is applicable to the basis for evaluating the effectiveness of the implementation of ecological production areas in the liquor industry. This document specifies the requirements for the current status of production areas, ecological environment requirements, resource and energy utilization index requirements for enterprises in production areas, pollutant index requirements for enterprises in production areas, waste recycling index requirements, product requirements, and data collection and calculation methods.