T/BJCA 003-2022
Beijing Cuisine Pea Yellow Cooking Specifications (English Version)
- Standard No.
- T/BJCA 003-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/BJCA 003-2022
- Scope
- This standard specifies the terms and definitions of pea yellow, raw materials and requirements, cooking utensils, production technology and quality requirements. This standard applies to the processing and production of pea yellow.
T/BJCA 003-2022 history
- 2022 T/BJCA 003-2022 Beijing Cuisine Pea Yellow Cooking Specifications
- 2019 T/BJCA 003-2019 Beijing Cuisine Roast Beef Cooking Specifications
