UNE-EN ISO 16035:2006
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)

Standard No.

UNE-EN ISO 16035:2006

Release Date

2006

Published By

AENOR

Latest

UNE-EN ISO 16035:2006

UNE-EN ISO 16035:2006 history

• 2006 UNE-EN ISO 16035:2006 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)