T/CBJ 2204-2023
Quantification of cyanide in Baijiu-making raw materials, Jiuqu and fermented grains (English Version)

Standard No.

T/CBJ 2204-2023

Language

Chinese, Available in English version

Release Date

2023

Published By

Group Standards of the People's Republic of China

Latest

T/CBJ 2204-2023

Scope

This document specifies the QuEChERS-spectrophotometric method for cyanide content in liquor brewing raw materials, distiller’s yeast (Daqu, Xiaoqu, bran yeast, etc. used in liquor brewing) and fermented grains. This document is applicable to the determination of cyanide content in sorghum, wheat, barley, distiller's yeast, and fermented grains.

T/CBJ 2204-2023 history

• 2023 T/CBJ 2204-2023 Quantification of cyanide in Baijiu-making raw materials, Jiuqu and fermented grains