DB34/T 3054-2017
Rapid Determination Method of Main Aroma Components in Luzhou-flavor Base Liquor by Near Infrared Method (English Version)

Standard No.

DB34/T 3054-2017

Language

Chinese, Available in English version

Release Date

2017

Published By

Anhui Provincial Standard of the People's Republic of China

Latest

DB34/T 3054-2017

Scope

This standard specifies the analytical method for the determination of the main aroma components of strong-flavor base wine using the near-infrared method. This standard is applicable to the determination of ethyl hexanoate, ethyl lactate, ethyl acetate, and ethyl butyrate in strong-flavor base liquor.

DB34/T 3054-2017 history

• 2017 DB34/T 3054-2017 Rapid Determination Method of Main Aroma Components in Luzhou-flavor Base Liquor by Near Infrared Method