This standard specifies the definition, product classification, requirements, test methods, inspection rules, marking, packaging, transportation and storage of even-flavor liquor. This standard applies to uniform-flavor liquor made from sorghum, wheat, etc. as raw materials, through solid-state method of saccharification of Xiaoqu, fermentation of Daqu, distillation, storage and blending.
DB52/T 737-2011 history
2022DB52/T 737-2022 Quality Requirements for Even Flavor Liquor