T/QQHELS 001-2022
Qiqihar Rice (English Version)
- Standard No.
- T/QQHELS 001-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/QQHELS 001-2022
- Scope
- Scope 2 Normative references 3 Terms and definitions 3.1 Qiqihar rice 3.2 Nemeiro index 4 Category 5 Natural environment 5.1 Landform characteristics 5.2 Sunshine 5.3 Temperature 5.4 Precipitation 5.5 Soil 5.6 Water source 5.7 Ambient air 6 Technical requirements 6.1 Raw material requirements 6.2 Sensory requirements 6.3 Quality requirements 6.4 Food safety indicators 7 Hygiene requirements for production and processing, 8. Quality traceability information 9 Inspection methods 9.1 Sensory indicators 9.2 Quality indicators 9.3 Physical and chemical indicators 9.4 Safety indicators 10 Inspection rules 10.1 Cutting and dividing samples 10.2 General rules for inspection 10.3 Product group Batch 10.4 Factory inspection 10.5 Type inspection 10.6 Judgment rules 11 Packaging and labeling 11.1 Packaging 11.2 Labeling 12 Storage and transportation
T/QQHELS 001-2022 history
- 2022 T/QQHELS 001-2022 Qiqihar Rice
