T/JXFIA 0001-2020
Green Design Product Evaluation Technical Specification Sauce Duck (English Version)

Standard No.

T/JXFIA 0001-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Status

Be replaced 2021-04

Replace By

T/JXFIA 0001-2021

Latest

T/JXFIA 0001-2021

T/JXFIA 0001-2020 history

• 2021 T/JXFIA 0001-2021 Edible betel nut
• 2020 T/JXFIA 0001-2020 Green Design Product Evaluation Technical Specification Sauce Duck