This standard specifies the terms and definitions of banana chip processing technology, hygienic requirements for the production and processing process, equipment and facility requirements, raw and auxiliary material requirements, and processing technology. This standard applies to the production of banana chips made from bananas as raw materials, which have been washed, peeled, cut, color protected, frozen and dried.
T/GXAS 078-2020 history
2020T/GXAS 078-2020 Technical code of practice for banana slices processing