This document stipulates the requirements for the production environment, variety selection, sowing and seedling raising, cultivation management, pest control, harvesting, packaging, and transportation of the green food Luqiao watermelon. This document is applicable to the production of green food Luqiao watermelon greenhouses.
T/ZLX 056-2023 history
2023T/ZLX 056-2023 Green food Code of practice for production of Luqiao watermelon