BS ISO 7305:2019 PDF

Scope: What is ISO 7305- Fat acidity in milled cereal products about? ISO 7305 discusses milled cereal products. ISO 7305 is an international standard that provides for the determination of the fat acidity in milled cereal products to reduce the health impact of fatty acids. ISO 7305 specifies a method for the determination of the fat acidity of milled cereal products. ISO 7305 applies to flours and semolina's obtained from wheat and durum wheat, and to pasta. ISO 7305 describes a method of estimating the quantity of long-chain, non-esterified fatty acids which are liberated by the action of lipase during the storage of milled cereal products ISO 7305 provides a sensitive and significant test to characterize the state of conservation and the utilization values of these products. Note: BS ISO 7305 also applies to grains, flours and semolina obtained from maize, rye flour, and oat flakes, but a further interlaboratory test is necessary before confirming this extension of the field of application. Who is ISO 7305- Fat acidity in milled cereal products for? ISO 7305 on fat acidity in mil...

BS ISO 7305:2019 history