BS EN ISO 2719:2016+A1:2021
Determination of flash point. Pensky-Martens closed cup method

Standard No.
BS EN ISO 2719:2016+A1:2021
Release Date
2021
Published By
British Standards Institution (BSI)
Latest
BS EN ISO 2719:2016+A1:2021
Scope
1   Scope This International Standard describes three procedures, A, B and C, using the Pensky-Martens closed cup tester, for determining the flash point of combustible liquids, liquids with suspended solids, liquids that tend to form a surface film under the test conditions, biodiesel and other liquids in the temperature range of 40 °C to 370 °C. CAUTION For certain mixtures no flash point , as defined, is observed; instead a significant enlargement of the test flame (not halo effect) and a change in colour of the test flame from blue to yellowish-orange can occur. Continued heating can result in significant burning of vapours outside the test cup, and can be a potential fire hazard. NOTE 1 Although, technically, kerosene with a flash point above 40 °C can be tested using this International Standard, it is standard practice to test kerosene according to ISO 13736. [ 5 ] Similarly, lubricating oils are normally tested according to ISO 2592 [ 2 ] . Procedure A is applicable to distillate fuels (diesel, biodiesel blends, heating oil and turbine fuels), new and in-use lubricating oils, paints and varnishes, and other homogeneous liquids not included in the scope of Procedures B or C. Procedure B is applicable to residual fuel oils, cutback residua, used lubricating oils, mixtures of liquids with solids, liquids that tend to form a surface film under test conditions or are of such kinematic viscosity that they are not uniformly heated ...

BS EN ISO 2719:2016+A1:2021 history




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