DBS50/ 008-2012
Local Food Safety Standard Dried Chili (English Version)
- Standard No.
- DBS50/ 008-2012
- Language
- Chinese, Available in English version
- Release Date
- 2012
- Published By
- Chongqing Provincial Food Standard of the People's Republic of China
- Latest
- DBS50/ 008-2012
- Scope
- This standard specifies the terms and definitions, requirements, inspection methods, inspection rules, signs, labels, packaging, transportation and storage of dried peppers. This standard applies to dried chili peppers made from fresh chili peppers through screening, drying, packaging and other processes.
DBS50/ 008-2012 history
- 2012 DBS50/ 008-2012 Local Food Safety Standard Dried Chili
