Processing Technology 7.1 Acceptance of raw and auxiliary materials shall be carried out according to the implementation standards of each raw and auxiliary materials or the signed contract requirements, and certificates and invoices must be requested. 7.2 Selection of dried chili peppers Select dried chili peppers and remove the stems manually to select for mold, discoloration or other impurities. 7.3 Cleaning: Use mechanical or manual cleaning to clean dried chili peppers, garlic and ginger, wash away any impurities that may remain on the surface, drain, select and reject unqualified products. 7.4 This process of soaking or steaming can be done or not, depending on the taste requirements of the peppers. Steam the washed dried chilies for 10 to 30 minutes and cool. 7.5 Ingredients: Weigh dried chili peppers, garlic and ginger in proportion, with or without adding salt or spices, etc.
T/GZSX 004-2016 history
2016T/GZSX 004-2016 Processing technical regulation of Ciba chilli