This document specifies the principles, reagents and materials, instruments and equipment, and measurement steps for computer vision technology, near-infrared spectroscopy, electrochemical methods, and solid-phase microextraction-gas chromatography-mass spectrometry to detect the freshness and characteristic indicators of frozen crayfish. , test results and method sensitivity, accuracy, precision and specificity requirements
T/QJCIPA 008-2023 history
2023T/QJCIPA 008-2023 Rapid detection of freshness and freshness characteristic indicators of frozen crayfish (trial)