DIN EN ISO 23319:2023-01
Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022); German version EN ISO 23319:2022
- Standard No.
- DIN EN ISO 23319:2023-01
- Release Date
- 2023
- Published By
- German Institute for Standardization
- Latest
- DIN EN ISO 23319:2023-01
DIN EN ISO 23319:2023-01 history
- 2023 DIN EN ISO 23319:2023-01 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022); German version EN ISO 23319:2022
- 1970 DIN EN ISO 23319 E:2020-10
