T/GDES 66-2022
Technical specification for green-design product assessment for soy sauce and pot-roast meat products (English Version)

Standard No.

T/GDES 66-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/GDES 66-2022

Scope

This document stipulates the terms and definitions, evaluation requirements, life cycle assessment report preparation methods and evaluation methods for the life cycle ecological design evaluation of sauce-braised meat products. This document is applicable to the ecological design evaluation of sauce-braised meat products, including those currently produced on a large scale.

T/GDES 66-2022 history

• 2022 T/GDES 66-2022 Technical specification for green-design product assessment for soy sauce and pot-roast meat products