T/GAIA 010-2021
Determination of Furfural in Condiments by Gas Chromatography-Mass Spectrometry (English Version)

Standard No.

T/GAIA 010-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Latest

T/GAIA 010-2021

Scope

This document specifies the gas chromatography-mass spectrometry (GC-MS) method for the determination of furfural in condiments. This document is applicable to the qualitative and quantitative determination of furfural in condiments.

T/GAIA 010-2021 history

• 2021 T/GAIA 010-2021 Determination of Furfural in Condiments by Gas Chromatography-Mass Spectrometry