4 Technical requirements 4.1 Raw material requirements 4.2 Process requirements 4.3 Equipment and facility requirements 4.4 Production and processing process requirements 4.5 Sensory requirements 4.6 Physical and chemical indicators 1 4.7 Physical and chemical indicators 2 4.8 Pollutant limits 4.9 Net content 4.10 Food additives 5 Inspection rules 6 Marking, packaging, transportation, Storage 7 Product Recall Management