Improve the civilized dining service management level of catering enterprises. Establish the concept of "resource conservation and environmental friendliness", promote the coordinated and healthy development of the catering industry, create a comfortable dining environment, provide quality services, and enhance the market competitiveness of catering enterprises.
T/NTCYHY 006-2021 history
2021T/NTCYHY 006-2021 Guidelines for Civilized Meal Service of Catering Enterprises