GB 31607-2021
National food safety standards Limits of pathogenic bacteria in bulk ready-to-eat foods (English Version)

Standard No.

GB 31607-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB 31607-2021

Scope

This standard specifies the indicators of pathogenic bacteria in bulk ready-to-eat foods, their limit requirements and inspection methods. This standard applies to bulk ready-to-eat foods. Not applicable to foods in food service, foods subject to commercial sterility requirements, or raw agricultural products that have not been processed or treated. 2 Terms and Definitions

GB 31607-2021 history

• 2021 GB 31607-2021 National food safety standards Limits of pathogenic bacteria in bulk ready-to-eat foods