GOST ISO 6321-2019
Animal and vegetable fats and oils. Determination of melting temperature in open capillary tubes (slip point)

Standard No.

GOST ISO 6321-2019

Release Date

2019

Published By

GOSTR

Latest

GOST ISO 6321-2019

GOST ISO 6321-2019 history

• 2019 GOST ISO 6321-2019 Animal and vegetable fats and oils. Determination of melting temperature in open capillary tubes (slip point)