This document stipulates the terms and definitions, standardized production requirements, technical requirements, key control points of the production process, production technology management and quality management of Shuihu Sesame Flavor Liquor. This document is applicable to the production and processing of Shuihu Sesame Flavor Liquor.
T/SDFIA 007-2021 history
2021T/SDFIA 007-2021 Technical specification for the production of Shuihu sesame-flavored liquor
2020T/SDFIA 007-2020 Quality control specification for design process of sesame-flavored liquor