T/LYFIA 019-2020
ginkgo wine (English Version)
- Standard No.
- T/LYFIA 019-2020
- Language
- Chinese, Available in English version
- Release Date
- 2020
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/LYFIA 019-2020
- Scope
- This standard specifies the technical requirements for white fruit wine, hygienic requirements for production and processing, food additives, test methods, inspection rules, marking, packaging, transportation and storage. This standard applies to ginkgo wine made from strong-flavor liquor as raw material, added with ginkgo (gingko fruit), etc., and processed through soaking, blending, blending, filtration, filling, packaging and other processes.
T/LYFIA 019-2020 history
- 2020 T/LYFIA 019-2020 ginkgo wine
