DBS63/ 0005-2021
Food Safety Local Standard Lycium barbarum (English Version)
- Standard No.
- DBS63/ 0005-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Qinghai Provincial Food Standard of the People's Republic of China
- Status
- 2022-07
- Replace By
- DBS63/ 0005-2022
- Latest
- DBS63/ 0005-2023
- Scope
- DBS63/ 0005-2021 Local Food Safety Standard for Lycium barbarum This standard specifies the technical requirements for wolfberry, hygienic requirements for the production and processing process, test methods, inspection rules, marking, packaging, transportation, and storage. This standard applies to dried wolfberry fruits grown in Qinghai Province. Related announcements: Notice of the Qinghai Provincial Health Commission on the release of 7 local food safety standards for black fruit and wolfberry (No. 2, 2021)
DBS63/ 0005-2021 history
- 2023 DBS63/ 0005-2023 Highland barley oatmeal
- 2022 DBS63/ 0005-2022 Food safety local standard highland barley flour
- 2021 DBS63/ 0005-2021 Food Safety Local Standard Lycium barbarum
