This document specifies a method for determining the composition and content of the main (typical) flavor volatile substances in Xinyang Maojian tea using gas chromatography mass spectrometry. This document is applicable to the determination of the main (typical) flavor volatile substances in Xinyang Maojian tea.
T/HNSPGYXH 002-2022 history
2022T/HNSPGYXH 002-2022 Determination of Flavor Volatile Compounds in Xinyang Maojian Tea by Gas Chromatography-Mass Spectrometry