DIN EN ISO 12228-2:2015-02
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014); German version EN ISO 12228-2:2014
- Standard No.
- DIN EN ISO 12228-2:2015-02
- Release Date
- 2015
- Published By
- German Institute for Standardization
- Latest
- DIN EN ISO 12228-2:2015-02
DIN EN ISO 12228-2:2015-02 history
- 2015 DIN EN ISO 12228-2:2015-02 Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014); German version EN ISO 12228-2:2014
- 2015 DIN EN ISO 12228-2:2015 Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014); German version EN ISO 12228-2:2014
- 2014 DIN EN ISO 12228-1:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014); German version EN ISO 12228-1:2014
- 2012 DIN EN ISO 12228-2:2012 Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO/DIS 12228-2:2012); German version prEN ISO 12228-2:2012
- 1999 DIN EN ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method (ISO 12228:1999); German version EN ISO 12228:1999
- 0000 DIN EN ISO 12228:1997
