T/LZZLXH 006-2019
Geographical indication product Zayu rice (English Version)
- Standard No.
- T/LZZLXH 006-2019
- Language
- Chinese, Available in English version
- Release Date
- 2019
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/LZZLXH 006-2019
- Scope
- Sensory characteristics: Smell: There should be the inherent smell of rice, no other odor. Shape: The size of the rice grains is neat and well-proportioned, oval, and the cross-section is oblate. Color: The shape is crystal clear and transparent, and the color is white and bright. Taste: The rice has a fragrant rice smell when steamed. The surface is shiny, the taste is fragrant and sticky, and it does not regenerate after cooling.
T/LZZLXH 006-2019 history
- 2019 T/LZZLXH 006-2019 Geographical indication product Zayu rice
