Terms and definitions 4 Product classification and grading 4.1 Classification by product alcohol content 4.2 Classification by product grade 5 Requirements 5.1 Raw materials and excipients 5.2 Sensory requirements 5.3 Physical and chemical indicators 5.4 Safety requirements 5.5 Net content 5.6 Hygienic requirements for production process 5.7 Inspection rules and markings, packaging , transportation, storage