ISO 6887-3:2017/Amd 1:2020
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery
- Standard No.
- ISO 6887-3:2017/Amd 1:2020
- Release Date
- 2020
- Published By
- International Organization for Standardization (ISO)
- Latest
- ISO 6887-3:2017/Amd 1:2020
ISO 6887-3:2017/Amd 1:2020 history
- 2020 ISO 6887-3:2017/Amd 1:2020 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery
- 2017 ISO 6887-3:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
- 2003 ISO 6887-3:2003 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
