DD ISO/TS 17996:2006
Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate

Standard No.

DD ISO/TS 17996:2006

Release Date

2006

Published By

British Standards Institution (BSI)

Latest

DD ISO/TS 17996:2006

Scope

1   Scope This Technical Specification describes a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses. The method provides standard conditions for sampling and testing, for data representation and general principles of calculation. NOTE Sampling might be difficult with some cheese varieties, for example caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable results cannot be achieved.

DD ISO/TS 17996:2006 history

• 2006 DD ISO/TS 17996:2006 Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate