T/ZZB 1992-2020
Food additive-Potassium sorbate (English Version)

Standard No.
T/ZZB 1992-2020
Language
Chinese, Available in English version
Release Date
2020
Published By
Group Standards of the People's Republic of China
Latest
T/ZZB 1992-2020
Scope
This document specifies the terms and definitions, chemical name, molecular formula, structural formula and relative molecular mass, basic requirements, technical requirements, test methods, inspection rules, marking, packaging, storage, transportation and quality commitment of the food additive potassium sorbate. This document applies to the food additive potassium sorbate produced by the reaction of sorbic acid and potassium hydroxide (and/or potassium carbonate) with water as the solvent.

T/ZZB 1992-2020 history

Food additive-Potassium sorbate



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