It uses high-quality sorghum, wheat, water, etc. as raw materials, and high-temperature Daqu as the saccharification starter. After traditional solid-state fermentation in the cellar, steamer and barrel distillation, and storage in rounds, no edible alcohol or non-self-fermentation substances are added directly or indirectly. The aroma, flavor and color substances are mixed with wine according to the wine body design. After blending, it has a multi-round comprehensive Daqu sauce flavor.
T/FADA 0002-2022 history
2022T/FADA 0002-2022 Technical specifications for the production of Fujian Daqu sauce-flavored liquor