T/CAB 2003-2017
Production of antibiotic-free live pigs and pork quality requirements (English Version)

Standard No.

T/CAB 2003-2017

Language

Chinese, Available in English version

Release Date

2017

Published By

Group Standards of the People's Republic of China

Latest

T/CAB 2003-2017

Scope

This standard specifies the terms and definitions of antibiotic-free pig production, antibiotic-free pig classification, site selection, farm layout and facilities and equipment, pig sources, feeding management, hygiene and epidemic prevention, transportation, slaughter hygiene, and antibiotic-free pork product testing indicators. and production records and other requirements

T/CAB 2003-2017 history

• 2017 T/CAB 2003-2017 Production of antibiotic-free live pigs and pork quality requirements