GOST 34160-2017
Meat and meat products. Sensory analysis. The method of profile-descriptor analysis of flavor meat and products

Standard No.

GOST 34160-2017

Release Date

2017

Published By

GOSTR

Latest

GOST 34160-2017

GOST 34160-2017 history

• 2017 GOST 34160-2017 Meat and meat products. Sensory analysis. The method of profile-descriptor analysis of flavor meat and products