ISO 23134:2022
Coffee and coffee products — Determination of particle size of ground roasted coffee — Horizontal sieving motion method using circular brushes

Standard No.
ISO 23134:2022
Release Date
2022
Published By
International Organization for Standardization (ISO)
Latest
ISO 23134:2022
Scope
This document specifies a method for carrying out particle-size distribution analysis of roasted ground coffee by horizontal sieving motion method using circular brushes to minimize the effects of obstruction, agglomeration and adhesion. It specifies general principles to follow concerning apparatus, procedure and presentation of results. This document is applicable to particle sizes ranging from approximately 150 μm to 2 mm.

ISO 23134:2022 Referenced Document

  • ISO 2395 Test sieves and test sieving; vocabulary
  • ISO 3310-1 Test sieves - Technical requirements and testing - Part 1: Test sieves of metal wire cloth
  • ISO 565 Test sieves; metal wire cloth, perforated metal plate and electroformed sheet; nominal sizes of openings
  • ISO 9276-1 Representation of results of particle size analysis — Part 1: Graphical representation TECHNICAL CORRIGENDUM 1
  • ISO 9276-2 Representation of results of particle size analysis - Part 2: Calculation of average particle sizes/diameters and moments from particle size distributions
  • ISO 9276-3 Representation of results of particle size analysis - Part 3: Adjustment of an experimental curve to a reference model
  • ISO 9276-4 Representation of results of particle size analysis — Part 4: Characterization of a classification process AMENDMENT 1: Additional explanations and minor corrections

ISO 23134:2022 history

  • 2022 ISO 23134:2022 Coffee and coffee products — Determination of particle size of ground roasted coffee — Horizontal sieving motion method using circular brushes
Coffee and coffee products — Determination of particle size of ground roasted coffee — Horizontal sieving motion method using circular brushes



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