KS J ISO TR 6579-3-2021
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 3: Guidelines for serotyping of Salmonella spp.

Standard No.

KS J ISO TR 6579-3-2021

Release Date

2021

Published By

KR-KS

Latest

KS J ISO TR 6579-3-2021

KS J ISO TR 6579-3-2021 history

• 2021 KS J ISO TR 6579-3-2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 3: Guidelines for serotyping of Salmonella spp.