This document stipulates the relevant terms and definitions, grading principles, grading process, determination of graded products, determination of grading indicators, determination of detection methods, determination of grading index values, quality grade division, quality grade identification and quality grader requirements for hot pot ingredient product quality grading. etc. content. This document is applicable to the quality classification of hot pot ingredients products.
T/CQCA 004-2023 history
2023T/CQCA 004-2023 General rules for quality grading of hot pot ingredients products