UNE-EN ISO 16140-6:2020
Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)

Standard No.
UNE-EN ISO 16140-6:2020
Release Date
2020
Published By
ES-UNE
Latest
UNE-EN ISO 16140-6:2020

UNE-EN ISO 16140-6:2020 history

  • 2020 UNE-EN ISO 16140-6:2020 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)



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