T/CQJX 2-2022
Chongqing Xiaoqu Solid State Liquor Production Technical Specifications (English Version)
- Standard No.
- T/CQJX 2-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/CQJX 2-2022
- Scope
- Table of Contents Preface I 1 Scope 1 2 Normative reference documents 1 3 Terms and definitions 1 4 Basic requirements 3 4.1 Production site requirements 3 4.2 Equipment and facility requirements 3 4.3 Personnel management requirements 3 4.4 Management system requirements 3 4.5 Raw material requirements 3 4.6 Safety production requirements 4 4.7 On-site hygiene requirements 4 5 Brewing production operating procedures 4 5.1 Process flow 4 5.2 Preparation before production 5 5.3 Soaking the grain 5 5.4 Steaming the grain 6 5.5 Spreading and drying 6 5.6 Containing the bacteria in the box 6 5.7 Taking out (putting) the box 6 5.8 In Barrel (cellar) 6 5.9 Fermentation 6 5.10 Release from the cellar and steamer 7 5.11 Distillation 7 5.12 Storage of base wine 7 5.13 Sanitation and cleaning 7 5.14 Production record 7
T/CQJX 2-2022 history
- 2022 T/CQJX 2-2022 Chongqing Xiaoqu Solid State Liquor Production Technical Specifications
