BS EN 15634-3:2023
Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (British Standard)

Standard No.

BS EN 15634-3:2023

Published By

American National Standards Institute （ANSI)

Latest

BS EN 15634-3:2023

Scope

This document specifies a method for the detection of hazelnut (Corylus avellana) in chocolate. Real-time PCR (Polymerase chain reaction) detection of hazelnut is based on a 152 bp (base pair) sequence from the corA 1 gene of hazelnut.

BS EN 15634-3:2023 Referenced Document

• EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods*， 2010-02-01 Update

BS EN 15634-3:2023 history

• 1970 BS EN 15634-3:2023 Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (British Standard)