This standard specifies the technical requirements, test methods and evaluation results for keeping fresh food in refrigerators, and defines relevant terms and definitions. This standard is applicable to the evaluation of microbial indicators, odor removal indicators and physical and chemical indicators of refrigerator freshness keeping technology.
T/CQAE 14001-2018 history
2018T/CQAE 14001-2018 Specifications for evaluation of fresh-keeping technology for refrigerators